Chocolate Liqueur

It is well known that Belgian chocolate enjoys by far the most excellent reputation in the world. A title of nobility it owes to the perfect alchemy between the quality of its ingredients and a know-how the whole world envies us. Our MACAYA chocolate liqueur is the result of a collaboration with the ambassador of Belgian chocolate, the chocolate maker Jean-Philippe Darcis, and combines perfectly the most authentic aromas of cocoa beans with a rich and unctuous cream. This tasty 100% organic creation owes its name to the national park in the south of the Republic of Haiti bordered by the Trinitario cocoa plantations. For Haiti, it is one of the most important areas for biodiversity conservation.