Chocolate infused rum

THE SPICY PLEASURE
OF RUM

Macaya Organic Label EU

chocolate infused rum

Out of respect and commitment to organic farming, the distillery Radermacher opted for a distillate made from organic sugar molasses in her search for raw materials for the development of her Macaya Organic Chocolate Spiced Rum.

After a maturation in American bourbon casks, the rum is filtered over organic cocoa nibs. This process gives the rum its distinctive character, softness and particular roundness.

Cocktails

MACAYA PUNCH

ICE CUBES
4 cl
MACAYA chocolate infused rum
20 cl
SCHWEPPES POMELO
1 cl
LEMON JUICE
1 cl
CANE SUGAR