Distillerie Radermacher


Weekday visits (FR, DE, NL, EN), including tasting (total duration approx. 1.5 hours), can be booked for € 10.00 per person and a fixed fee of € 150.00 if the number of participants is less than 15.
The price includes the tour of approximately one hour and two tasting glasses of your choice.
The number of participants is limited to 25 people. Larger groups are divided into two for the tour and the tasting, but if a culinary package is booked (for at least 15 people), the meal is shared and limited to about 50 people.
You will find the request form “Booking Request Week” below!

For weekend tours, you can register via the “Weekend booking” tab below, in a language group (FR, DE or NL) for €10.00 per person.
All tours take place at 10:30, 13:30 or 15:30, both weekdays and weekends. On Saturdays and Sundays, we are additionally open from 10:30 to 18:30, with the possibility of tasting and/or eating something, but with no compulsory tour of our facilities.

Evening tours can only be booked on weekdays and are only possible for a group of at least 15 people and with at least a 2-course menu. These evening tours start at 6pm and end at 10:30 pm.

Finally, our rooms can also be booked for an entire day (seminars, team building, meetings, incentives, etc.) with the possibility of customizing and privatizing the visit, tasting and catering.
Various catering options can also be booked upon request.  Details can be found under the heading “culinary discovery”.

Culinary discoveries

Be surprised by the menu of our “Restaurant 1836”, in the heart of our distillery, a clever mix of traditional and innovative dishes.
You will discover a refined and gourmet up to date cuisine, always combining fresh seasonal products and favouring local producers. Our chef, Katy-Anne Zacharias, is passionate about her work and very creative in incorporating our precious drinks into dishes that are full of flavour and originality. Many of the illustrations can be viewed on the “1836 by Katy’s Kitchen” Facebook page.

On weekdays, (and from 10 people on weekends) you can book the following restaurant options:

  • ARRANGEMENT 1 COURSE : 25,00 €
  • ARRANGEMENT 2 COURSE : 37,00 €
    Starter/Main of Main/Dessert
  • ARRANGEMENT 3 COURSE : 45,00 €
    Max. 20 covers

Menus can be downloaded under the heading “Menu selection”.

On weekends, you will be tempted by our “a la carte” menu and surprised by our suggestions.  Suggestions vary daily, depending on the market.


When registering for a weekend tour, you will have priority for any table reservation. You will be asked to confirm the number of guests in the “Weekend booking” section.

Please note the following time slots :

  • Guided tour at 10:30 => restaurant service from 12:00 to 14:00
  • Guided tour at 13:30 => restaurant service from 11:30 to 13:30
  • Guided tour at 15:30 => restaurant service from 13:30 to 15:30