FROM GRAIN TO PLEASURE
Immerse yourself in the fascinating world of distillation and experience up close the unique blend of tradition and innovation that has defined Distillery Radermacher for nearly two centuries.
As the oldest distillery in Belgium, founded in 1836 in Raeren, we open our doors to anyone who wants to experience and understand the art of distilling with all their senses.
Our guided tours offer a unique opportunity to follow the entire production process of our precious creations: from the careful selection of local raw materials to the artisanal distillation in our traditional copper stills and the aging in meticulously chosen barrels — discover every step that makes our products so exceptional.
OPTIONS & BOOKINGS
Weekday guided tours (available in FR, DE, NL, EN), including a tasting (total duration approximately one and a half hours), are available by appointment at a rate of €10.00 per person. For groups of fewer than 15 participants, a flat rate of €150.00 applies.
The price includes a guided tour of about one hour and two tasting samples of your choice.
The number of participants is limited to 35 people. Larger groups will be divided for the tour and tasting. However, if a culinary package is booked (for a minimum of 15 people), the meal will be held jointly and limited to approximately 50 guests.
The “Booking request week” form can be found below!
For weekend visits, you can register via the “booking weekend” tab below, within a language group (FR, DE, or NL), for €10.00 per person. The price includes a one-hour guided tour and two tasting samples of your choice.
On Saturdays and Sundays, we are also open from 10:30 AM to 5:00 PM for tastings and/or meals, without requiring a guided tour.
Evening tours are only available on weekdays for groups of at least 15 people and include a two-course menu.
These evening packages begin at 6:00 PM and end at 10:30 PM.
Finally, our venue can also be reserved for a full day (seminars, team-building events, meetings, incentives, etc.), with the option of a tailored and exclusive tour, tastings, and catering packages.
Various catering options are also available upon request. More details can be found under the “Restaurant” section.
Bookings
On weekdays, please note that a visit booked at 18:00 must be combined with a minimum 2-course meal in the restaurant.
During the weekends, please note the following time slots :
- Visit at 10:30 → restaurant service from 12:00 to 14:00
- Visit at 13:30 → restaurant service from 11:30 to 13:30 or from 15:00 to 17:00
- Visit at 15:30 → restaurant service from 13:30 to 15:30
When registering for a weekend tour, you will have priority for any table reservation. You will be asked to confirm the number of guests in the “Weekend booking” section.
