Rum
IT TAKES TIME
TO CREATE PLEASURE
1836
RUM
Considering Fair Trade in the search of raw materials, the Radermacher distillery has chosen a distillate of organic sugar cane for the elaboration of its 1836 Organic Barrel Aged Rum. After a first ageing in french Limousin oak barrels, which contributed previously to the ageing of the Lambertus Whisky, the whole richness of the rum’s aromatic palette will then be refined by a finishing in new american oak casks. Inspired by the Lincoln process, the 1836 Organic Barrel Aged Rum is finally filtered on flakes of organic fair trade cocoa beans, which gives the rum its particular typicity and full bodied taste.
