Rum

IT TAKES TIME
TO CREATE PLEASURE

1836 Organic Label EU

RUM

For the production of its 1836 Organic Barrel Aged Rum, the distillery EN Radermacher has opted for a pot still distillation of organic cane sugar imported from Latin America.

Before barrelling it is diluted with pure water from the Belgian High Fens. Maturation then begins in new American oak casks and first fill bourbon casks.

Cocktails

DARK & STORMY

Icecubes
5 cl
1836 Organic Rum
15 cl
Schweppes ginger beer
2 cl
Lime juice
1 shot
Angostura Bitter
1/4
Lime