Rum
IT TAKES TIME
TO CREATE PLEASURE
1836
RUM
For the production of its 1836 Organic Barrel Aged Rum, the distillery EN Radermacher has opted for a pot still distillation of organic cane sugar imported from Latin America.
Before barrelling it is diluted with pure water from the Belgian High Fens. Maturation then begins in new American oak casks and first fill bourbon casks.
