Distillerie Radermacher

Rum

IT TAKES TIME

TO CREATE PLEASURE

1836

RUM

Respectueux et convaincu de l’aspect « Fair Trade » dans ses recherches de matières premières, la Distillerie Radermacher a opté dans l’élaboration de son 1836 Organic Barrel Aged Rum pour un distillat de jus de canne à sucre bio. Après un premier vieillissement sur fûts de chêne Limousin français, ayant au préalable contribué à la maturation du Whisky Lambertus, toute la richesse de la palette aromatique du rhum sera ensuite affinée par un finishing sur fûts de chêne américain neufs. S’inspirant du procédé de Lincoln, le 1836 Organic Barrel Aged Rum est finalement filtré sur grués de cacao bio-équitable, lui conférant ainsi toute sa typicité et rondeur particulière.

Cocktails

DARK & STORMY

Glaçons

5 cl

1836 Organic Rum

15 cl

Schweppes Ginger Beer

2 cl

Jus de citron

1 trait

d’Angostura bitter

1/4

Lime

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Rum

IT TAKES TIME TO CREATE PLEASURE

1836

RUM

Cocktails

DARK & STORMY

IT TAKES TIME

TO CREATE PLEASURE